Crossbuck BBQ & Smokehouse

Crossbuck BBQ® is a new generation of smokehouse specializing in the fusion of Central Texas style, "low 'n slow" smoking techniques with the best of BBQ from across our country. Barbecue that honors Texan traditions while infusing the wide array of tastes that America has to offer.

Our Story

The Crossroads of Texas & American BBQ

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Authentic Central Texas
Style Smoked Brisket

Wet aged for weeks, seasoned for a day and smoked for up to 18 hours in a unique blend of post oak, hickory and fruit wood.

Crossbuck
Cattle Co.

Happy Cows yield Happy Beef! Our Texas-raised beef is tender, juicy, well-marbled and flavorful, crafted with care by dedicated ranchers and pitmasters. Taste the difference!

Give the Gift of
Texas BBQ

"Smoked with Love" and smoked to order, we carefully package and ship our Texas style BBQ nationwide to anyone on your list!

BBQ Catering

Our specialty lies in creating more than just great BBQ. For our catering business, we have combined our experience in fine dining with our expertise in the art of Texas-style, "low n' slow" smoking to create an array of menus…all featuring signature smoked items that will truly delight your guests.

BBQ Catering Options

Quick, Convenient, 7 Days a Week

Unlike many Texas BBQ joints that are lauded for their long lines, extremely limited hours, and expected meat outages, Crossbuck is a BBQ restaurant that is open 7 days a week and focuses on providing quick service without running out of meat.

Our Service Advantage

With seating for over 200 guests and a counter service ordering process designed for speed and efficiency, Crossbuck BBQ is perfect for large groups, watch parties, and other events.

Dining & Event Space

Taste of Dallas Logo

"One of Dallas' Six Hottest New Restaurants"

Dallas Morning News Logo

"New Restaurant Breaking Barbecue Rules"

Culture Map Logo

"Famed Dallas Pitmaster Opens Innovative New BBQ Spot"

Dallas Observer Logo

"20 Hot New Dallas Restaurants for a Sizzlin' Summer"

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Follow Our Famed Pitmasters

Join Pitmasters Tim McLaughlin and Damian Avila on their culinary journey through Dallas, Texas. Stay connected with their series of exciting events on social media. They could be heading to a venue near you!