Event Space
Since our Signature Crossbuck briskets typically need to be smoked for over 14 hours, we smoke them over night and sell them until we run out...typically in the late afternoon. After that, Crossbuck transforms into one of Dallas's most unique venues for private parties.
Seating for Over
200 Guests
Our restaurant features a clean, air-conditioned indoor dining room (shown above) that can accommodate 90 guests while our outdoor patio (shown aside) has seating for another 120.
Meal Options
With more time to plan and prepare, chefs Tim and Damian can get even more creative with the options that they offer...expanding well beyond the innovative barbecue that made them famous. So, while many people still opt for our popular BBQ buffets that are synonymous with Texas BBQ, our chefs delight in creating other culinary experiences.
Bar Options
As part of our transformation from BBQ restaurant to private party venue, our beverage options expand from soft drinks, beers and frozen drinks to a full bar.
Signature Event Options
We are always open to new ideas for how we can use our space, knowledge and culinary skills to make your event special. Here are some of the "Signature Events" that we have hosted throughout the years that may inspire you.
BBQ & Brews
If you love great craft beers and innovative BBQ, we can work with you to create a menu that pairs the ideal beers with BBQ tastes from Texas...or around the world.
Gourmet BBQ Events
If you are looking for a truly memorable experience, let Chef Tim and Chef Damian and the team at Crossbuck treat you to a night of gourmet barbecue.
BBQ & A + Tasting Experience
Looking for an event with a bit of educational value? Tim and Damian's BBQ & A events combine a little learning, lots of tasting and plenty of fun.