Easter Hams & More

Each year, Chef-Pitmasters Tim and Damian and their talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends!
This year we have Brisket and Bacon Deviled Eggs!

Texas Style Smoked Easter Ham

Details

All items will be available for pickup at Crossbuck BBQ on April 18th and April 19th
All of the items will be fully cooked and chilled…ready for you to easily reheat and serve.
Reheating Instructions will be provided.

Order Cutoff: Wednesday, April 16th at 5 pm

Pickup Times:

Friday, April 18th and Saturday, April 19th between 11am-3pm.

Easter Meats

Whole Smoked Hams (7 lbs) # at $
Whole Smoked Turkey (8-10 lbs) # at $

Whole Smoked Prime Rib (6 lb) # at $
Whole Smoked Brisket (10 lbs) # at $

Black Molasses Pulled Pork (3 lbs) with a Dozen Rolls # at $

Easter Sides
(serve 10-12 people)

Brisket & Bacon Deviled Eggs (Dozen) # at $
CB Potato Salad # at $

Miso Honey Slaw # at $
Brisket Baked Beans # at $

Yardmaster's Greens Sald # at $
Vermont Cheddar Mac N Cheese # at $

Easter Bread & Dessert

Crossbuck House Rolls (Dozen) # at $

S'mores Bread Pudding (serves 10-12) # at $
Blueberry Cobbler with Cinnamon Crust (serves 10-12) # at $

Contact Information

First Name
Last Name

Phone
E-mail

Order Details
Pick up your order April 18 or 19th between 11 am and 3 pm.

Select Pick Up Date

Notes/Comments

Process Credit Card (Sales Tax) 8.25 %

Join our email list for special discounts and seasonal specialsAbsolutelyNo Thanks

Total: $

Current month ye@r (4 digits) day *