Easter Hams & More

Each year, Chef-Pitmasters Tim and Damian and their talented team prepare a special Easter Brunch, Lunch or Dinner Menu featuring Crossbuck's signature Texas Style Smoked Hams for you to enjoy with your family and friends!
This year we have Brisket and Bacon Deviled Eggs!

Details

All items will be available for pickup at Crossbuck BBQ on April 18th and April 19th
All of the items will be fully cooked and chilled…ready for you to easily reheat and serve.
Reheating Instructions will be provided.

Order Cutoff: Wednesday, April 16th at 5 pm

Pickup Times:

Friday, April 18th and Saturday, April 19th between 11am-3pm.

Easter Ordering is now closed.
Please call the restaurant during normal business hours, as we may be able to accommodate: 214-765-4019.